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Product Features Head assembly removable for cleaning or interchange Can be cleaned in a sink or dishwasher to a sanitary condition in minutes Capable of dividing various dough types, including yeast raised, cookie, pie, ground meat, and sausage for exact portion control Simple to operate; learn in just minutes Specifications: Width: 18-1 2 (46.99 cm)…
Install a convenient and useful sink in your business with the Eagle Group HSA-10-FA hand sink! Product Features Stainless steel construction Gooseneck faucet with knob handles for easy use Included P-trap prevents water and odorous refuse from resurfacing Tail piece ensures fast and easy installation Basket drain protects plumbing against clogs from large objects Specifications…
Grating Disc, 9 32 (7mm) (replaces old disc 653716)
Product Features Used Erika Rounder Diver with guard Divides and rounds dough into 36 equally portioned pieces Weight range: 1 – 4 oz per piece Simple operation: insert rounding plate with dough, press dual safety buttons Automatic press, divide, and round process in seconds Includes safety guard for added protection
Standard Features Used for mixing a variety of dough products. From very stiff dough with low hydration to high hydration dough with elasticity, examples include ciabatta bread, pizza dough, pie dough, scones, and biscuits. Built-in timer allows you to program and set appropriate mixing times for various products. Safety features include emergency stop and bowl…
Standard Features Easy to operate and clean Cylinder and base plate made of stainless steel Nylon Piston with Air-Exhaust Valve Base Dimensions Approx: 8.75 x 13.5 Machine Height Approx: 20 Specifications City Food Equipment.com
Standard Features Easy to operate and clean Cylinder and base plate made of stainless steel Nylon Piston with Air-Exhaust Valve Base Dimensions Approx: 8.75 x 13.5 Machine Height Approx: 20
Unleash the power of efficiency and convenience with our state-of-the-art Face To Face Deli Buddy Stainless Mobile Cart. Designed to revolutionize the way you handle deli operations, this cart is a game-changer for businesses of all sizes, from bustling delis to small cafes. Product Features Premium Stainless Steel: High-quality construction for durability and longevity in…
Product Features Curved glass styling Adjustable black metal shelf (up, down, and tilting) Tempered front glass with self-serve cut-out for customer access Acrylic end panels Removable sliding rear doors, shelf light, shelf supports, and shelf Removable, scratch-resistant, rustproof black display deck Easily accessible light switch and adjustable temperature control Black painted metal and stainless steel…
Experience the unbeatable performance of this used Franklin Chef Commercial 4 Burner Range w Standard Oven. Enjoy superior heat control, easy cleaning, and reliable durability for years to come. Perfect your favorite recipes with confidence!
Product Features 12 pairs of universal tray slides with 4 removable shelves Single flush-mounted door Full-perimeter bumper protects surrounding surfaces from damage Adjustable thermostat with recessed front controls Insulated to retain heat Corrosion-resistant stainless steel interior and exterior Heavy-duty push bars and 6-in. casters facilitate transportation Humi-Temp system heats by gently circulating air throughout the…
This Used Garland U.S. Range Natural Gas Charbroiler 36” will transform your kitchen with its superior performance and modern design. Get precise temperature control and consistent heat distribution with this high-quality charbroiler. Enjoy delicious barbeque flavors with minimal effort! Product Features Heavy-duty Garland C36-NRS natural gas 36 radiant charbroiler with storage base Durable stainless steel…
Standard Features • Cast iron top and ring grates • 24,000 BTU 7.03 kW (Natural Gas) Starfire burners (6) or 20,000 BTU 5.86 kW (Propane Gas) Starfire burners (6) • Stainless steel front and two sides • Stainless steel backguard and plate shelf • Full size oven, porcelain oven bottom, back liner, inside door liner,…
Product Features Type: Master Series Broiler, deck-type, gas Features: Single infrared deck with finishing oven Ignition: Standard oven base with Piezo spark ignition Material: Stainless steel front and sides; exposed sides on batteries Legs: 6 legs Power: 110,000 BTU (Garland) Certifications: CSA, NSF
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